Punugulu

🍘πŸ”₯ Punugulu – Crispy, Golden & Irresistibly Spongy

Punugulu are deep-fried South Indian fritters made from fermented idli or dosa batter.

Crunchy on the outside and soft inside, these bite-sized delights are spiced with onions, green chillies, and curry leaves β€” perfect as a tea-time snack or party starter. Best enjoyed hot with coconut chutney or spicy tomato dip.

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